Nattokinase Enzymes Powder
Product Description
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Products Description
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from
fermented soybeans that have been eaten in Japan for many years. Natto is produced by fermentation by adding
the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Product features

Nattokinase has been used in food, cosmetic, healthcare products and pharmaceutic field due to the following functions:
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots but prevents blood
coagulation as well and maybe a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting
factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibita naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.Application area
1. Pharmaceutical as capsules or pills
2. Functional food as capsules or pills
3. Water-soluble beverages
4. Health products as capsules or pills.
Advantage
Recommended by sellerSoybean Isoflavones or Soy Isoflavones in Bulk Sale$30.00 - $80.00 / Kilogram1.0 KilogramsSweetener Pure Stevia Leaf Extract 90%-95% Rebaudioside powder$20.00 - $100.00 / Kilogram1.0 KilogramsAbout us




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fermented soybeans that have been eaten in Japan for many years. Natto is produced by fermentation by adding
the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
Product Name | Nattokinase |
Specification | 99% |
Appearance | Off-White Powder |
Grade | Food Grade |
Test methold | HPLC |
Extraction Type | Solvent Extraction |
MOQ | 1KG |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Customized | Available |
Sample | Available |




Nattokinase has been used in food, cosmetic, healthcare products and pharmaceutic field due to the following functions:
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots but prevents blood
coagulation as well and maybe a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting
factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibita naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.Application area


2. Functional food as capsules or pills
3. Water-soluble beverages
4. Health products as capsules or pills.
Advantage




















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